Carbon Steel

A little simmer. A pinch of this and a dash of that. Stir, turn over. A sip of wine in between. A chat with your guests. Stirring again, turning over. Cooking is relaxed with our carbon steel pans. Because whatever you prepare, with our Carbon Steel Cookware it will be a special dish. This pan belongs in the kitchen of anyone who feels like getting down to business. And even if you're not an experienced cook yet, you can't really go wrong with this pan.

Our pans from the Carbon Steel Cookware series are real workhorses: they can withstand very high temperatures and are so robust that you won't be able to do without them for some time. Because they have undergone extensive heat treatment, the metal is extremely strong: it can resist rust and scratches better than any other pan. It's no coincidence that chefs in top restaurants love this type of cookware, precisely because it's so versatile.