Stainless Steel

Not that a pan must be beautiful, but these beauties from the Stainless Steel Cookware range are a true sight to be seen. Just think what a feast it will be when you get the contents on your plate. These pans belong in the kitchen of every ambitious cook. They guarantee a perfect piece of meat, thanks to the perfect heat conduction and distribution.

All SKOTTSBERG® pots and pans are distinguished by their durability. These stainless-steel pans are no exception. If you take good care of them, you can include them in your inheritance. It's a tri-ply pan. That means it is made of three different layers of metal. Sandwiched between two layers of high-quality stainless steel is a layer of aluminium, a metal that conducts heat extremely well. As a result, the pan not only heats up very quickly, but the heat is also evenly distributed on all sides of the pan. And because the three layers are together no less than 2.5 millimetres thick, it will not warp.